26,90 € – 40,50 €
Basic price depending on version:
1 kg = 26,90 € – 27,00 €
including 7% VAT. zzgl. Shipping costs
A particular speciality of our patisserie is the Swiss Stollen. This is a Corso almond stollen, which our bakers coat in chocolate. Alongside the sultana stollen, the Corso almond stollen is another very popular pastry at Advent and Christmas time. It consists of a heavy stollen dough and is baked without sultanas. Instead, we add more sweet almonds to the dough.
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| Haltbarkeit/ Durability | 28 Tage ab Produktion/ 28 days from production |
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Wheat flour; butter; 10% cocoa-containing fat glaze (palm fat, sugar, lactose, cocoa, emulsifier: soy lecithin); 9.2% chopped almonds; sugar; yeast; drinking water; candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar, acidifier: citric acid, salt); butterfat and vanillin; margarine (sunflower oil, rapeseed oil, fully hydrogenated sunflower oil, water, coconut fat, emulsifier: lecithin, salt, acidifier: citric acid, flavoring); candied orange peel (orange peel, glucose-fructose syrup, sugar, table salt, acidifier: citric acid); Lemon peel paste (sugar, lemon peel, water, natural flavoring, acidifier: citric acid, stabilizer: carboxymethylcellulose); 2% blanched, ground bitter almonds); table salt
May contain traces of hazelnuts
