20,50 €
Total weight:
(Basic price 1 kg =27,33 € )
including 7% VAT. zzgl. Shipping costs
Out of stock
We make the delicious Corso poppy seed stollen on the basis of a heavy yeast dough. The poppy seed mixture is rolled into this dough. This creates the typical pattern that becomes visible when the stollen is cut. We bake the poppy seed stollen in a loaf tin. This gives the dough its shape and, above all, stability. Otherwise the mixture would spread on the baking tray due to the high poppy seed content.
| Weight | 0,75 kg |
|---|---|
| Haltbarkeit/ Durability | 14 Tage ab Produktion/ 14 days from production |
Poppy seed mixture (54% poppy seeds, sugar, pregelatinized corn flour, wheat semolina, egg white powder, honey powder (maltodextrin, honey), emulsifier: mono- and diglycerides of fatty acids, whole milk powder, thickening agent: sodium alginate, acidity regulator: sodium acetate, table salt, flavoring)); wheat flour; margarine (sunflower oil, rapeseed oil, fully hydrogenated sunflower oil, water, coconut oil, emulsifier: lecithin, salt, acidifier: citric acid, flavoring); drinking water; sultanas; butter; sugar; powdered sugar; whole chicken eggs (pasteurized); yeast; chopped almonds; lemon peel paste (sugar, lemon peel, water, natural flavoring, acidifier: citric acid, stabilizer: carboxymethylcellulose); Decorative powder (glucose, starch, sugar, lard, anti-caking agent: magnesium salts of fatty acids); whole milk powder; blanched, ground bitter almonds); table salt; vanilla flavoring
