Description

The Corso Almond Stollen is another very popular pastry at Advent and Christmas time alongside the Christmas Stollen. It consists of a heavy stollen dough and is baked without sultanas. Instead, we add more sweet almonds to the dough.

Additional information

Weight	N/A
Haltbarkeit/ Durability	28 Tage ab Produktion/ 28 days from production
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Ingredients

Wheat flour; butter; sugar; 7.7% chopped almonds; yeast; drinking water; candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar, acidifier: citric acid, salt); butterfat and vanillin; margarine (sunflower oil, rapeseed oil, fully hydrogenated sunflower oil, water, coconut oil, emulsifier: lecithin, salt, acidifier: citric acid, flavoring); candied orange peel (orange peel, glucose-fructose syrup, sugar, table salt, acidifier: citric acid); Lemon peel paste (sugar, lemon peel, water, natural flavoring, acidifier: citric acid, stabilizer: carboxymethylcellulose); 2% blanched, ground bitter almonds); Decorative powder (dextrose, starch, sugar, salted fat, anti-caking agent: magnesium salts of fatty acids); Powdered sugar; Table salt

May contain traces of hazelnuts