26,90 € – 40,50 €
Basic price depending on version:
1 kg = 26,90 € – 27,00 €
including 7% VAT. zzgl. Shipping costs
A particular speciality of our patisserie is the Swiss Stollen. This is a Corso almond stollen, which our bakers coat in chocolate. Alongside the sultana stollen, the Corso almond stollen is another very popular pastry at Advent and Christmas time. It consists of a heavy stollen dough and is baked without sultanas. Instead, we add more sweet almonds to the dough.
| Weight | N/A |
|---|---|
| Haltbarkeit/ Durability | 28 Tage ab Produktion/ 28 days from production |
| Description | |
| Distributor | |
| Place of origin | |
| Alcohol content | |
| Drained weight | |
| Net filling quantity | |
| Nutri-Score |
Wheat flour; butter; 10% cocoa fat glaze (fully hydrogenated palm fat, sugar, lactose, cocoa, palm fat, emulsifier: soya lecithins); 9.2% chopped almonds; sugar; yeast; drinking water; candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar, acidifier: E330, salt); butterfat flavoured with vanillin; vegetable margarine ((vegetable oil (sunflower, rapeseed), vegetable oil fully hydrogenated (sunflower), water, vegetable fat (coconut), emulsifier: E322, salt, acidifier: E330, flavouring)); candied orange peel (orange peel, glucose-fructose syrup, sugar, table salt, acidifier: E330); lemon peel paste (sugar, lemon peel, water, natural flavouring, acidifier: E330, stabiliser E468); 1.7% almonds (blanched bitter, grated); table salt, may contain traces of hazelnuts.
