Description
The Corso Christstollen crowns every festive coffee table during Advent and of course at Christmas. It is a high-quality product made from particularly heavy yeast dough with a high proportion of almonds, raisins, candied orange and lemon peel and fats, which makes the Christmas stollen so particularly juicy.
The Christmas Stollen and all other Christmas Stollen from our company are purely handcrafted products. The Stollen recipe has been passed down to the third generation of the family business and continues to delight our customers.
The key to the quality and durability of our Christmas stollen is the special mixture of different fats, spices and ingredients, which are subject to precise quality control before processing. Only selected raw materials are used for our Christmas stollen.
The Christmas stollen only acquires its full aroma and special taste after a certain storage time. During this time, the ingredients develop their full flavor and permeate the stollen – it becomes juicy and heavy. So give your Christmas stollen a little rest after receiving it and it will taste particularly good afterwards.
