13,50 €
Total weight: 500g
(Basic price 1 kg =27,00 € )
including 7% VAT. zzgl. Shipping costs
Delivery time: ready to ship in 2-3 days
Out of stock
The Corso Bullion is a handmade speciality with fine ingredients such as almonds, sultanas, candied orange peel and candied lemon peel. Made from particularly heavy yeast dough and high-quality fats, it impresses with its juicy flavour and delicate aroma. Without icing sugar and in a practical 500g size, it is ideal for a small treat or as a special gift.
| Weight | 0,5 kg |
|---|---|
| Haltbarkeit | Die Mindesthaltbarkeit beträgt 16 Wochen ab Produktion. Die ideale Lagertemperatur für unsere Corso-Barren liegt zwischen 8 und 10 °C. |
Wheat flour; 20% sultanas; butter; drinking water; sugar; candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar, acidulant: E330, salt2); yeast, chopped almonds; butterfat with flavouring
vanillin; vegetable margarine ((vegetable oil (sunflower, rapeseed), fully hydrogenated vegetable oil (sunflower), water, vegetable fat (coconut), emulsifier: E322 salt, acidifier: E330, flavouring)); candied orange peel (orange peel, glucose-fructose syrup, table salt, acidifier: E330); spirit; lemon peel paste (sugar, lemon peel, water, natural flavouring, acidifier: E330, stabiliser: E468); almonds (blanched, bitter, grated); whole milk powder; salt; rum flavouring; vanilla flavouring
May contain traces of hazelnuts.
